Spaghetti Carbonara

Ingredients

• 200g spaghetti
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 100g beef or turkey bacon (halal)
• 2 cloves garlic, minced
• Salt & black pepper

Cooking Instructions

1. Boil spaghetti in salted water until al dente.
2. Cook bacon in a pan until crispy; add garlic for 1 minute.
3. Beat eggs with Parmesan cheese in a bowl.
4. Add drained spaghetti to the pan and mix.
5. Turn off heat and quickly stir in the egg-cheese mixture.
6. Season with black pepper and serve immediately.